forked from Isabelle_DOF/Isabelle_DOF
33 lines
1.1 KiB
Plaintext
33 lines
1.1 KiB
Plaintext
theory "On_Noodles"
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imports "../../ontologies/small_math"
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"../../ontologies/technical_report"
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begin
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open_monitor*[this::article]
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title*[t1::title]\<open>On Noodles\<close>
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text*[simon::author]\<open>Simon Foster\<close>
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text*[a::abstract, keywordlist = "[''topology'']"]
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\<open>We present the first fundamental results on the goundbreaking theory of noodles...\<close>
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section*[intro::introduction]\<open>Introduction\<close>
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text\<open> Authorities say, that Noodles are unleavened dough which is stretched,
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extruded, or rolled flat and cut into one or a variety of shapes which usually
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include long, thin strips, or waves, helices, tubes, strings, or shells, or
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folded over, or cut into other shapes. Noodles are usually cooked in boiling water,
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sometimes with cooking oil or salt added. \<close>
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section*[def_sec::technical]\<open>Basic definitions\<close>
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text*[d1::"definition"]\<open>My first definition\<close>
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definition noodle ::"bool" where "noodle = (THE x. True)"
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(*
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update_instance*[def1, formal_results:="[@{thm ''noodle_def''}]"]
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*)
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close_monitor*[this::article]
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end
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